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  • Kiwi Powder

Kiwi Powder

品名: Kiwi Powder
来源: Actinidia chinensis
提取部位:
规格:
外观: Loose powder, no lumps, no visible impurities.

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Kiwi Powder

描述


Kiwi is also known as China Gooseberry, Chinese Gooseberry, and it has a high level of actinidin, a protease enzyme that mimics the natural enzyme pepsin. Naturally occuring high levels of Vitamin C, Vitamin E, Magnesium, Potassium and Essential Fatty Acids.

Chinese Kiwi fruit is on the top of the fruit list owing to its richest content of Vitamin C; known as the “King of Vitamin C”, one kiwi could provide twice the amount of vitamin C that a body requires in an entire day. Kiwi fruit contains good soluble dietary fiber, Vitamin E and K, and is low in fat content and cholesterol-free.


Kiwi Powder

应用

The world's largest consumer of the top 26 fruits, the most abundant kiwi comprehensive. Kiwifruit in Vc, Mg and trace elements in the highest. In the first three low-sodium high-potassium fruits, kiwifruit and citrus due to the relatively bananas contain more potassium topped the list. Meanwhile, the kiwi in Ve and Vk content is determined to excellent, low in fat and no cholesterol. According to analysis, the vitamin content of kiwifruit per 100 grams of fresh samples is generally 100-200 mg, a high of 400 milligrams, about citrus 5-10 times; 8-14% carbohydrate, acids 1.4-2- 0%, also contains 12 kinds of amino acids such as tyrosine.

The difference is that with other fruits kiwi contains a wide nutrients, most fruits are rich in one or two nutrients, but every Kiwi can provide 8% DV of folic acid, 8% DV of copper, pantothenic acid 8%, 6% DV of calcium and fresh, 4% DV iron and vitamin B6,2% DV of phosphorus and Va as well as other vitamins and minerals. In addition to the required Kiwi Kiwi base, proteolytic enzymes, tannins and sugars and other organic compounds containing pectin, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and 17 amino acids the human body, but also rich in vitamins, sour grapes , fructose, citric acid, malic acid, fat.

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